KGB Honey Brown - Beer Recipe - Brewer's Friend

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KGB Honey Brown

10845 calories 890.7 g 20 L
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.23 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: TheCivilman
Hop Utilization: 94%
Calories: 10845 calories (Per 20L)
Carbs: 890.7 g (Per 20L)
Created: Sunday December 3rd 2023
1.059
1.009
6.6%
24.0
5.0
n/a
49.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Golden Light8 lb LME Golden Light $ 5.25 / lb
$ 42.00 		35 4 79.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 1.99 / lb
$ 1.99 		42 0.5 9.9%
1.10 lb Honey1.1 lb Honey - (late boil kettle addition) $ 5.00 / lb
$ 5.50 		35 2 10.9%
10.10 lbs / $ 49.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Hallertau1.5 oz Hallertau Hops Pellet 5 Boil 60 min 22.88 75%
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops Pellet 3.5 Boil 5 min 1.06 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
45018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.73 g | 26.9 qt) 7.47 29.9  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 8.23 32.9  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6 g | 24 qt) 7.25 29  
Going into fermentor (equipment estimates 7.25 g | 29 qt) 6 24  
Total: 7.47 29.9
Equipment Profile Used: System Default
"KGB Honey Brown" Alternative Grain Beer recipe by TheCivilman. Extract, ABV 6.58%, IBU 23.95, SRM 4.97, Fermentables: (LME Golden Light, Corn Sugar - Dextrose, Honey) Hops: (Hallertau, Saaz CZ) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-12-06 03:03 UTC