steve red IPA // TL new year - Beer Recipe - Brewer's Friend

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steve red IPA // TL new year

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday December 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 72.7%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 9.1%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 6.1%
1 lb Rice1 lb Rice 35.5 1 12.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 36.81 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 75 °C 15 min 16.07 11.1%
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 11.5 Boil at 75 °C 10 min 12.28 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 75 °C 7 days 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 75 °C 7 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 50 °C 50 °C 10 min
Strike 67 °C 68 °C 50 min
Strike 75 °C 75 °C 10 min
6 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 8.9 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19.6  
Equipment Profile Used: System Default
"steve red IPA // TL new year" American IPA beer recipe by Brewer #391879. All Grain, ABV 6.84%, IBU 65.16, SRM 6.33, Fermentables: (Pilsner, CaraRed, Carapils, Rice) Hops: (Mosaic, Citra, Nectaron, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-15 11:38 UTC