Schwarz My Thwarts - Beer Recipe - Brewer's Friend

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Schwarz My Thwarts

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10.7 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday December 2nd 2023
1.049
1.007
5.5%
28.3
29.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 28.6%
13 lb German - Bohemian Pilsner13 lb Bohemian Pilsner 38 1.9 61.9%
16 oz German - Chocolate Wheat16 oz Chocolate Wheat 31 413 4.8%
16 oz German - Carafa I16 oz Carafa I 32 340 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 16.3 33.3%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 20 min 9.87 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 5 min 2.17 22.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 0 min 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Gypsum Water Agt Boil 0 min.
5.40 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
6.60 g Lactic acid Water Agt Sparge 0 min.
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
70% TAP 30% RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 17 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.04 gal Strike 165 °F 151 °F 60 min
3.44 gal Temperature 204 °F 167 °F 5 min
6.25 gal Batch Sparge 175 °F 170 °F 10 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 6.04 24.2  
Mash volume with grains 7.72 30.9  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.38 g | 37.5 qt) 8.84 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10.7 42.8  
Going into fermentor 10.7 42.8  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Schwarz My Thwarts" Schwarzbier beer recipe by PBrewster. All Grain, ABV 5.5%, IBU 28.34, SRM 29.7, Fermentables: (Munich - Light 10L, Bohemian Pilsner, Chocolate Wheat, Carafa I) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-12-11 16:05 UTC