Stank Face - Beer Recipe - Brewer's Friend

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Stank Face

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 225 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday December 2nd 2023
1.055
1.009
6.0%
56.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Franco-Belges - Pilsen Malt385 lb Pilsen Malt 39 1.7 87.5%
55 lb Weyermann - Floor malted Bohemian Dark55 lb Floor malted Bohemian Dark 37 7 12.5%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Chinook16 oz Chinook Hops Pellet 13.7 Boil at 212 °F 60 min 18.68 7.1%
16 oz Yakima Chief Hops - Chinook16 oz Chinook Hops Pellet 13.7 Boil at 212 °F 30 min 14.36 7.1%
16 oz BSG - Idaho 716 oz Idaho 7 Hops Pellet 14.1 Boil at 212 °F 10 min 6.97 7.1%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Boil at 212 °F 10 min 3.56 7.1%
16 oz Yakima Valley Hops - Azacca16 oz Azacca Hops Pellet 13.8 Boil at 212 °F 10 min 6.82 7.1%
16 oz BSG - Idaho 716 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 180 °F 0 min 2.34 7.1%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 0 min 1.19 7.1%
16 oz Yakima Valley Hops - Azacca16 oz Azacca Hops Pellet 13.8 Whirlpool at 180 °F 0 min 2.29 7.1%
48 oz Huell Melon48 oz Huell Melon Hops Pellet 7.2 Dry Hop at 70 °F 0 days 21.4%
48 oz Yakima Valley Hops - Azacca48 oz Azacca Hops Pellet 13.8 Dry Hop at 70 °F 0 days 21.4%
224 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3901 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.7 gal (910.8 qt) 192.5 770  
Strike water volume at mash thickness of 1.75 qt/lb 192.5 770  
Mash volume with grains 227.7 910.8  
Grain absorption losses -55 -220  
Remaining sparge water volume 87.75 351  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 225 900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 220.5 g | 882 qt) 217 868  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 215.2 860.8  
Total: 280.25 1121
Equipment Profile Used: System Default
"Stank Face" Light American Lager beer recipe by RIBALD. All Grain, ABV 5.99%, IBU 56.2, SRM 4.37, Fermentables: (Pilsen Malt, Floor malted Bohemian Dark) Hops: (Chinook, Idaho 7, Huell Melon, Azacca)
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  • Last Updated: 2023-12-18 18:53 UTC