Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Dingemans - Pale Ale | 37.72 | 3.9 | 58.5% | |
2 lb | Dingemans - Munich MD |
$ 2.45 / lb $ 4.90 |
36.5 | 6.3 | 13% |
0.75 lb | Dingemans - Cara 20 MD (Caravienne) |
$ 3.00 / lb $ 2.25 |
34 | 20 | 4.9% |
2 lb | Weyermann - Vienna Malt |
$ 2.30 / lb $ 4.60 |
37 | 3.5 | 13% |
15 oz | German - Acidulated Malt |
$ 2.75 / lb $ 2.58 |
27 | 3.4 | 6.1% |
0.70 lb | Weyermann - Carafoam |
$ 2.40 / lb $ 1.68 |
34.5 | 2.2 | 4.5% |
15.39 lbs / $ 16.01 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Northern Brewer |
$ 2.49 / oz $ 1.99 |
Pellet | 8.6 | Boil | 60 min | 30 | 42.1% |
0.40 oz | Northern Brewer |
$ 2.49 / oz $ 1.00 |
Pellet | 8.6 | Boil | 30 min | 8.33 | 21.1% |
0.70 oz | Strisselspalt |
$ 0.00 / oz $ 0.00 |
Pellet | 3.3 | Boil | 5 min | 1.63 | 36.8% |
1.90 oz / $ 2.99 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.00 / each $ 0.00 |
Water Agt | Boil | 10 min. |
0.75 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 tsp | Slaked Lime | Water Agt | Mash | 1 hr. | |
0.07 g | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 8.99 |
Method: dextrose Amount: 3.2 Temp: 64 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 gal | 160 °F | 145 °F | 25 min | ||
Infusion | 145 °F | 169 °F | 35 min | ||
4 gal | Sparge | 169 °F | 169 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.81 | 19.2 |
Mash volume with grains | 6.04 | 24.2 |
Grain absorption losses | -1.92 | -7.7 |
Remaining sparge water volume (equipment estimates 8.44 g | 33.7 qt) | 4.86 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.07 g | 44.3 qt) | 7.5 | 30 |
Boil off losses | -6 | -24 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 9.67 | 38.7 |
Equipment Profile Used: | System Default |