Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.70 lb | Weyermann - Pilsner |
$ 1.36 / lb $ 11.83 |
36 | 1.5 | 100% |
8.70 lbs / $ 11.83 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | CZ Saaz |
$ 1.22 / oz $ 1.83 |
Pellet | 3.5 | Boil | 60 min | 20.16 | 42.9% |
1 oz | Hopsteiner - Contessa | Pellet | 2.3 | Boil | 30 min | 6.79 | 28.6% | |
1 oz | Hopsteiner - Contessa | Pellet | 2.3 | Boil | 5 min | 1.76 | 28.6% | |
3.50 oz / $ 1.83 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4.35 | 17.4 |
Mash volume with grains | 5.05 | 20.2 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) | 3.29 | 13.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.64 | 30.6 |
Equipment Profile Used: | System Default |