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contessa

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday December 2nd 2023
1.044
1.007
4.8%
28.7
2.7
n/a
13.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb Weyermann - Pilsner8.7 lb Pilsner $ 1.36 / lb
$ 11.83 		36 1.5 100%
8.70 lbs / $ 11.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CZ Saaz1.5 oz CZ Saaz Hops $ 1.22 / oz
$ 1.83 		Pellet 3.5 Boil 60 min 20.16 42.9%
1 oz Hopsteiner - Contessa1 oz Contessa Hops Pellet 2.3 Boil 30 min 6.79 28.6%
1 oz Hopsteiner - Contessa1 oz Contessa Hops Pellet 2.3 Boil 5 min 1.76 28.6%
3.50 oz / $ 1.83
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.35 17.4  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.64 30.6
Equipment Profile Used: System Default
"contessa" Classic American Pilsner beer recipe by Barter & Trade. All Grain, ABV 4.78%, IBU 28.7, SRM 2.7, Fermentables: ( Pilsner) Hops: (CZ Saaz, Contessa) Other: (Lactic acid)
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  • Last Updated: 2023-12-02 21:08 UTC