Smell The Glove - Beer Recipe - Brewer's Friend

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Smell The Glove

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday December 2nd 2023
1.066
1.017
6.5%
0.0
33.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Simpsons - Maris Otter pale12.5 lb Maris Otter pale 38 2.4 58%
2.80 lb Weyermann - Munich Type II (Dark)2.8 lb Munich Type II (Dark) 37 10 13%
2 lb Weyermann - CaraAmber2 lb CaraAmber 37 27 9.3%
1.25 lb Weyermann - Carapils1.25 lb Carapils 34.5 2.1 5.8%
1.25 lb Weyermann - Caramunich Type 11.25 lb Caramunich Type 1 33.5 35 5.8%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat 34.8 415 4.6%
12 oz German - Carafa I12 oz Carafa I 32 340 3.5%
21.55 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.08 32.3  
Mash volume with grains 9.81 39.2  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.86 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.5 g | 42 qt) 11 44  
Boil off losses -1.5 -6  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 13.94 55.8
Equipment Profile Used: System Default
"Smell The Glove" No Profile Selected beer recipe by Pohlhaus1. All Grain, ABV 6.53%, IBU 0, SRM 33.18, Fermentables: (Maris Otter pale, Munich Type II (Dark), CaraAmber, Carapils, Caramunich Type 1, Chocolate Wheat, Carafa I)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-02 21:17 UTC