West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 13.07 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey Carter
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday December 2nd 2023

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

by dan tobin

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 58

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

58.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

11.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
28 lb	Great Western - Domestic 2-Row28 lb Domestic 2-Row		37	2	96.6%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 1.38 / oz $ 2.75	Pellet	12.4	Boil	60 min	38.79	17.5%
2.40 oz	CTZ/Columbus2.4 oz CTZ/Columbus Hops	$ 0.94 / oz $ 2.25	Pellet	13.7	Boil	0 min		21.1%
1 oz	Centennial1 oz Centennial Hops	$ 0.56 / oz $ 0.56	Pellet	11.1	Boil	15 min	8.61	8.8%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 1.38 / oz $ 1.38	Pellet	12.4	Boil	15 min	9.62	8.8%
1 oz	Centennial1 oz Centennial Hops	$ 0.56 / oz $ 0.56	Pellet	11.1	Boil	1 min	0.75	8.8%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 1.00 / oz $ 1.00	Pellet	8.3	Boil	1 min	0.56	8.8%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 1.00 / oz $ 1.00	Pellet	8.3	Dry Hop	0 days		8.8%
1 oz	Centennial1 oz Centennial Hops	$ 0.56 / oz $ 0.56	Pellet	11.1	Dry Hop	0 days		8.8%
1 oz	CTZ/Columbus1 oz CTZ/Columbus Hops	$ 0.94 / oz $ 0.94	Pellet	13.7	Dry Hop	0 days		8.8%
11.40 oz / $ 11.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.38 / oz $ 4.12	48.41	26.3%
3.40 oz	CTZ/Columbus (Pellet)	$ 0.94 / oz $ 3.19	0	29.9%
3 oz	Centennial (Pellet)	$ 0.56 / oz $ 1.69	9.36	26.4%
2 oz	Yakima Valley Hops - Cascade (Pellet)	$ 1.00 / oz $ 2.00	0.56	17.6%
11.40 oz / $ 11.00

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.07 gal (52.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.07 gal (4.26 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 20.45 gal (81.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 8.45 gal (33.78 qt) sparge/top-off.	18.13	72.5
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.95 g). Reduce mash thickness to 2.33 qt/lb or increase pre-boil volume to 14.25 g.
Strike water volume at mash thickness of 2.5 qt/lb	18.13	72.5
Mash volume with grains	20.45	81.8
Grain absorption losses	-3.63	-14.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	13.07	52.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.32	-1.3
Post boil Volume (equipment estimates 11.25 g \| 45 qt)	11.5	46
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.5 g \| 46 qt)	11.25	45
Total:	16.95	67.8
Equipment Profile Used:	System Default

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Last Updated: 2023-12-02 19:46 UTC