Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

228 calories 23.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday December 2nd 2023
1.074
1.018
7.3%
0.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Patagonia - Pilsen17 kg Pilsen 34 2 94.4%
1 kg Patagonia - Caramel 190L1 kg Caramel 190L 29.9 190 5.6%
18 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains 77.6
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 13.9 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 55
Boil off losses -5.7
Post boil Volume 55
Going into fermentor 55
Total: 73.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #408667. All Grain, ABV 7.26%, IBU 0, SRM 16.76, Fermentables: (Pilsen, Caramel 190L)
Last Updated and Sharing
 
87
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-03 02:05 UTC