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German Lager

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday December 2nd 2023
1.048
1.011
4.9%
36.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 87.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 1.9 First Wort 0 min 12.78 27.9%
5.50 oz Hallertau Hersbrucker5.5 oz Hallertau Hersbrucker Hops Pellet 1.9 Boil 60 min 19.91 51.2%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 1.9 Boil 30 min 4.17 14%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 1.9 Dry Hop 0 days 7%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.28 g Gypsum Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 77 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.41 gal Strike 161 °F 146 °F 60 min
10 gal Fly Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 10.04 40.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.63 54.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.44 65.8
Equipment Profile Used: System Default
"German Lager" German Pils beer recipe by OlliG. All Grain, ABV 4.87%, IBU 36.86, SRM 3.29, Fermentables: (Pilsner, Flaked Barley, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-10-29 17:02 UTC