DRY STOUT - Beer Recipe - Brewer's Friend

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DRY STOUT

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 640 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Saturday December 2nd 2023
1.037
1.009
3.7%
45.7
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg German - Pale Ale70 kg Pale Ale 39 2.3 72.2%
4 kg German - Acidulated Malt4 kg Acidulated Malt 27 3.4 4.1%
4 kg Warminster Maltings - Crystal 4004 kg Crystal 400 32 183 4.1%
1 kg Ireks - Chocolate1 kg Chocolate 32.2 340 1%
8 kg Weyermann - Roasted Barley8 kg Roasted Barley 29.9 432 8.2%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 10.3%
97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,242 g East Kent Goldings1242 g East Kent Goldings Hops Pellet 5.8 Boil at 99 °C 60 min 36.4 66%
640 g East Kent Goldings640 g East Kent Goldings Hops Pellet 5.8 Boil at 99 °C 15 min 9.31 34%
1,882 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1881 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 597.96 L. Suggest reducing initial water volume to 45.4 L and adding 552.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 306.52 L 242.5
Strike water volume at mash thickness of 2.5 L/kg 242.5
Mash volume with grains 306.5
Grain absorption losses -97
Remaining sparge water volume (equipment estimates 453.4 L) 495.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 598 L) 640
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9.4
Post boil Volume 580
Going into fermentor 580
Total: 737.9  
Equipment Profile Used: System Default
"DRY STOUT" Irish Stout beer recipe by Brewer #412553. All Grain, ABV 3.69%, IBU 45.71, SRM 26.96, Fermentables: (Pale Ale, Acidulated Malt, Crystal 400, Chocolate, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2023-12-02 14:27 UTC