A Little Nutty - Beer Recipe - Brewer's Friend

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A Little Nutty

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Hefflinger
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 2nd 2023
1.060
1.014
6.0%
39.8
34.7
5.6
49.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.90 / lb
$ 19.00 		37 1.8 76.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 2.50 / lb
$ 1.25 		32 2.2 3.8%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt $ 2.50 / lb
$ 1.25 		25 500 3.8%
0.50 lb American - White Wheat0.5 lb White Wheat $ 2.50 / lb
$ 1.25 		40 2.8 3.8%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt $ 2.50 / lb
$ 1.25 		33 420 3.8%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.50 / lb
$ 2.50 		35.4 60 7.7%
13 lbs / $ 26.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 33.66 66.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 6.1 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 lb PB2 $ 10.00 / lb
$ 19.00 		Flavor Primary 0 min.
$ 19.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.75 / each
$ 3.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.21 psi       Temp: 60 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
8/10/23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"A Little Nutty" Brown Porter beer recipe by Dylan Hefflinger. All Grain, ABV 6%, IBU 39.77, SRM 34.71, Fermentables: ( Brewers Malt 2-Row, Flaked Barley, Blackprinz Malt, White Wheat, Dark Chocolate Malt, Caramel Malt - 60L) Hops: (Hallertau Blanc) Other: (Gypsum, Baking Soda, Calcium Chloride (dihydrate), PB2)
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  • Last Updated: 2024-01-01 18:17 UTC