Summer 2024 rev 2 - Beer Recipe - Brewer's Friend

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Summer 2024 rev 2

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1009.68 liters
Post Boil Size: 1001.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday December 2nd 2023
1.049
1.012
4.8%
8.9
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Pilsen100 kg BEST Pilsen 37 1.9 44.4%
50 kg Bestmalz - BEST Caramel Pils50 kg BEST Caramel Pils 37 2.43 22.2%
75 kg Patagonia - Extra Pale Malt75 kg Extra Pale Malt 36.8 1.8 33.3%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Columbus100 g Columbus Hops Pellet 15 Boil 60 min 3.87 12.5%
100 g Barth-Haas - Cascade100 g Cascade Hops Leaf/Whole 5.75 Boil 15 min 0.67 12.5%
100 g Barth-Haas - Columbus100 g Columbus Hops Pellet 15 Boil 15 min 1.92 12.5%
100 g Yakima Valley Hops - Centennial100 g Centennial Hops Leaf/Whole 8.4 Boil 15 min 0.98 12.5%
100 g Barth-Haas - Columbus100 g Columbus Hops Leaf/Whole 15 Boil 0 min 12.5%
100 g Barth-Haas - Cascade100 g Cascade Hops Leaf/Whole 5.75 Whirlpool 0 min 0.29 12.5%
100 g Yakima Valley Hops - Centennial100 g Centennial Hops Leaf/Whole 8.4 Whirlpool 0 min 0.42 12.5%
100 g Barth-Haas - Columbus100 g Columbus Hops Pellet 15 Whirlpool 0 min 0.75 12.5%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 g Epsom Salt Water Agt Mash 1 hr.
97.36 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Balanceada y Maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
687 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.7 L. Suggest reducing initial water volume to 45.4 L and adding 964.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 560.6 L) 560.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1009.7 L) 1009.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1001.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 1000
Total: 1235.6  
Equipment Profile Used: System Default
"Summer 2024 rev 2" Blonde Ale beer recipe by Gerancibia. All Grain, ABV 4.84%, IBU 8.9, SRM 3.68, Fermentables: (BEST Pilsen, BEST Caramel Pils, Extra Pale Malt) Hops: (Columbus, Cascade, Centennial) Other: (Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-08-13 15:55 UTC