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ESB

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday December 2nd 2023
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 43

1.056
1.017
5.2%
37.0
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 89%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 5.2%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 5.2%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 575 0.5%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 7.2 21.7%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 22.41 30.4%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 3.32 13%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 3.19 21.7%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 5 min 0.86 13%
115 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale, balance between malt and bitterness
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 66 °C 50 min
Temperature -- 70 °C 10 min
Mash out -- 77 °C --
22 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 33.4
Mash volume with grains 39.7
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 23.3 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 56.5  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by schmeiszerb. All Grain, ABV 5.17%, IBU 36.98, SRM 11.71, Fermentables: (Maris Otter Pale, Crystal 45L, CaraAmber, Roasted Barley) Hops: (Fuggles, Centennial, Willamette)
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  • Last Updated: 2024-02-07 12:37 UTC