Wayward Pine (NEIPA) - Beer Recipe - Brewer's Friend

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Wayward Pine (NEIPA)

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jk136902
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday December 2nd 2023
1.062
1.016
6.1%
30.1
4.1
n/a
17.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row $ 2.49 / lb
$ 9.96 		36.8 1.8 65.6%
1.50 lb Rahr - North Star Pils1.5 lb North Star Pils $ 2.09 / lb
$ 3.14 		36.3 1.7 24.6%
4.80 oz Flaked Oats4.8 oz Flaked Oats $ 3.99 / lb
$ 1.20 		33 2.2 4.9%
4.80 oz Flaked Wheat4.8 oz Flaked Wheat $ 3.99 / lb
$ 1.20 		34 2 4.9%
6.10 lbs / $ 15.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops $ 2.37 / oz
$ 0.71 		Pellet 13.4 Boil at 212 °F 60 min 30.08 10.7%
0.75 oz Chinook0.75 oz Chinook Hops $ 2.37 / oz
$ 1.78 		Pellet 13 Whirlpool at 160 °F 30 min 26.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 30 min 26.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 17.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) 3 days 17.9%
2.80 oz / $ 2.49
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 45 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 4.01 16.1  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 4.5 18  
Grain absorption losses -0.76 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.56 10.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 2.5 10  
Total: 4.01 16.1
Equipment Profile Used: System Default
"Wayward Pine (NEIPA)" American IPA beer recipe by Jk136902. BIAB, ABV 6.09%, IBU 30.08, SRM 4.13, Fermentables: (Standard 2-Row, North Star Pils, Flaked Oats, Flaked Wheat) Hops: (Columbus, Chinook, Simcoe) Other: (Gypsum, Salt, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-01-03 22:44 UTC