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Awesome Recipe

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 131.75 gallons (ending kettle volume)
Pre Boil Size: 133.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 2nd 2023
1.060
1.014
6.1%
38.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
129.03 lb Briess - Pale Ale Malt 2-Row129.03 lb Pale Ale Malt 2-Row 36.8 3.5 48.7%
50.96 lb Canada Malting - SUPERIOR PILSEN MALT50.96 lb SUPERIOR PILSEN MALT 37.2 1.5 19.2%
27.01 lb Flaked Barley27.01 lb Flaked Barley 32 2.2 10.2%
28.94 lb Briess - Brewers Red Wheat Flakes28.94 lb Brewers Red Wheat Flakes 32.2 2 10.9%
28.94 lb Briess - Brewers Oat Flakes / Flaked oats28.94 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.9%
264.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 oz El Dorado14.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 38.03 100%
14.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115.88 gal Strike 150 °F 152 °F 60 min
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.79 gal (535.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.79 gal (487.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.08 gal (548.3 qt) 115.89 463.5  
Strike water volume at mash thickness of 1.75 qt/lb 115.89 463.5  
Mash volume with grains 137.08 548.3  
Grain absorption losses -33.11 -132.4  
Remaining sparge water volume 50.78 203.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.79 g | 535.2 qt) 133.3 533.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil volume (equipment estimates 131.26 g | 525 qt) 131.75 527  
Estimated amount in fermentor 131.75 527  
Total: 166.66 666.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #412531. All Grain, ABV 6.06%, IBU 38.03, SRM 4.77, Fermentables: (Pale Ale Malt 2-Row, SUPERIOR PILSEN MALT, Flaked Barley, Brewers Red Wheat Flakes, Brewers Oat Flakes / Flaked oats) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-02 04:00 UTC