SmashaPils - Beer Recipe - Brewer's Friend

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SmashaPils

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Hefflinger
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday December 2nd 2023
1.046
1.008
4.9%
23.8
2.5
5.8
30.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Pilsen Malt 2-Row18 lb Pilsen Malt 2-Row $ 1.30 / lb
$ 23.40 		37 1.2 97.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.7%
18.50 lbs / $ 23.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 20.11 66.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 3.65 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.75 / each
$ 7.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.2 psi       Temp: 36 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
8/10/23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 8.84 g | 35.4 qt) 9.28 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.06 g | 48.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.06 60.3
Equipment Profile Used: System Default
"SmashaPils" Classic American Pilsner beer recipe by Dylan Hefflinger. All Grain, ABV 4.92%, IBU 23.76, SRM 2.51, Fermentables: ( Pilsen Malt 2-Row, Carapils Malt) Hops: (Hallertau Blanc) Other: (Whirlfloc)
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  • Last Updated: 2024-01-01 17:24 UTC