Backstreet Milk Stout - Beer Recipe - Brewer's Friend

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Backstreet Milk Stout

249 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday December 2nd 2023
1.074
1.024
6.7%
31.4
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt12.5 lb Maris Otter Pale Ale Malt 38 2.65 80%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.4%
10 oz Bairds - Roasted Barley10 oz Roasted Barley 33 600 4%
8 oz Briess - Chocolate8 oz Chocolate 25 350 3.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.4%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Galena0.83 oz Galena Hops Pellet 13 Boil 60 min 31.36 100%
0.83 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.3 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Heat mash water to 160 Infusion -- 32 °F 60 min
14 qt Sparge until pre-boil = 7.75g Infusion -- 32 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 10.67 42.7  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

This was the first beer I brewed when restarting in Feb 2016.

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  • Last Updated: 2023-12-31 04:54 UTC