Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

211 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday December 2nd 2023
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chocolate vanilla milk stout

by Bonger

OG: 1.060 FG: 1.018 ABV: 5.5% IBU: 38

1.063
1.021
5.5%
36.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 73.1%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 9.1%
1.25 lb Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 9.1%
9 oz American - Chocolate9 oz Chocolate 29 350 4.1%
10 oz Munich - Light 10L10 oz Munich - Light 10L 33 10 4.6%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 36.37 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocao Nibs Flavor Boil 5 min.
8 oz Lactose Flavor Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
8 oz Cacao Nibs Flavor Secondary 0 min.
50 ml Vanilla extract Spice Secondary 0 min.
8 oz Bourbon Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 5 36 47 80 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 6.5 26  
Mash volume with grains 7.6 30.4  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by Mark H12. All Grain, ABV 5.48%, IBU 36.37, SRM 50, Fermentables: (Maris Otter Pale, Black Malt, Caramel / Crystal 60L, Chocolate, Munich - Light 10L) Hops: (Fuggles) Other: (Cocao Nibs, Lactose, Irish Moss, Clarity Ferm WLN4000, Cacao Nibs, Vanilla extract, Bourbon)
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  • Last Updated: 2023-12-16 17:58 UTC