Summer session ale - Beer Recipe - Brewer's Friend

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Summer session ale

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday December 2nd 2023
1.038
1.007
4.1%
25.1
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Ale Malt2.5 kg Ale Malt 37.4 2.8 62.5%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 12.5%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 12.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 5.5 Hop Stand 20 min 3.59 14.3%
30 g Azacca30 g Azacca Hops Leaf/Whole 12.7 Hop Stand 20 min 8.28 14.3%
70 g Motueka70 g Motueka Hops Leaf/Whole 7 Dry Hop 3 days 33.3%
70 g Azacca70 g Azacca Hops Pellet 15 Dry Hop 3 days 33.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 30 min 13.24 4.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.7 3 4 39.2 37.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
10 L Batch Sparge 65 °C 65 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 32.9  
Equipment Profile Used: System Default
"Summer session ale" British Golden Ale beer recipe by BT Justice. All Grain, ABV 4.07%, IBU 25.11, SRM 3.83, Fermentables: (Ale Malt, Vienna Malt, Wheat Malt, Flaked Oats) Hops: (Motueka, Azacca, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 04:36 UTC