CAM - NE IPA - Beer Recipe - Brewer's Friend

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CAM - NE IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.69 liters
Post Boil Size: 27.79 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 79%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday December 1st 2023
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OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.72 kg Briess - Pale Ale Malt 2-Row4.72 kg Pale Ale Malt 2-Row $ 39.00 / kg
$ 184.08 		36.8 3.5 67.4%
560 g Weyermann - Dark Wheat Malt560 g Dark Wheat Malt $ 58.00 / kg
$ 32.48 		37 7 8%
1,400 g Briess - Brewers Oat Flakes / Flaked oats1400 g Brewers Oat Flakes / Flaked oats $ 38.00 / kg
$ 53.20 		32.2 2.5 20%
180 g Gambrinus - Honey Malt180 g Honey Malt $ 80.17 / kg
$ 14.43 		37 25 2.6%
140 g Weyermann - Acidulated140 g Acidulated $ 81.90 / kg
$ 11.47 		27 3.4 2%
7,000 g / $ 295.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops $ 39.00 / oz
$ 19.26 		Pellet 11.6 Boil at 92.2 °C 5 min 2.45 3.7%
56 g Azacca56 g Azacca Hops $ 43.00 / oz
$ 84.94 		Pellet 13.3 Hop Stand at 80 °C 20 min 11.92 14.8%
56 g Galaxy56 g Galaxy Hops $ 43.00 / oz
$ 84.94 		Pellet 15.3 Hop Stand at 80 °C 20 min 13.71 14.8%
56 g Simcoe56 g Simcoe Hops $ 39.00 / oz
$ 77.04 		Pellet 11.6 Hop Stand at 80 °C 20 min 10.39 14.8%
28 g Azacca28 g Azacca Hops $ 43.00 / oz
$ 42.47 		Pellet 13.3 Dry Hop at 17 °C 7 days 7.4%
28 g Simcoe28 g Simcoe Hops $ 39.00 / oz
$ 38.52 		Pellet 11.6 Dry Hop at 17 °C 7 days 7.4%
28 g Galaxy28 g Galaxy Hops $ 43.00 / oz
$ 42.47 		Pellet 15.3 Dry Hop at 17 °C 7 days 7.4%
28 g Simcoe28 g Simcoe Hops $ 39.00 / oz
$ 38.52 		Pellet 11.6 Dry Hop at 17 °C 2 days 7.4%
28 g Galaxy28 g Galaxy Hops $ 43.00 / oz
$ 42.47 		Pellet 15.3 Dry Hop at 17 °C 2 days 7.4%
56 g Azacca56 g Azacca Hops $ 43.00 / oz
$ 84.94 		Pellet 13.3 Dry Hop at 17 °C 2 days 14.8%
378 g / $ 555.56
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient $ 1.74 / g
$ 6.96 		Other Boil 10 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 90 min.
1.50 g Gypsum Water Agt Mash 90 min.
0.80 g Baking Soda Water Agt Mash 1 hr.
$ 6.96
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
$ 71.00 / each
$ 71.00
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 71.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 71 °C 66 °C 60 min
mashout 10 min@75C Temperature -- -- --
Vorlauf 66 °C 66 °C 10 min
9 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 33 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 235.62 L. Suggest reducing strike water volume to 40.78 L and adding 190.22 L sparge/top-off. 231
WARNING: Based on your provided mash thickness (33 L/kg), your strike volume will exceeds the total water needed for the recipe (38.6 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 223.1 L.  
Strike water volume at mash thickness of 33 L/kg 231
Mash volume with grains 235.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 30.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.8 L) 27.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 38.6  
Equipment Profile Used: System Default
"CAM - NE IPA" Specialty IPA: New England IPA beer recipe by Framiro. All Grain, ABV 6.48%, IBU 38.47, SRM 7.07, Fermentables: (Pale Ale Malt 2-Row, Dark Wheat Malt, Brewers Oat Flakes / Flaked oats, Honey Malt, Acidulated) Hops: (Simcoe, Azacca, Galaxy) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-01-29 19:48 UTC