Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,016.70 g | Simpsons - Finest Pale Ale Golden Promise |
$ 70.69 / kg $ 283.94 |
37 | 2.4 | 66.9% |
502.10 g | Rahr - White Wheat |
$ 46.55 / kg $ 23.37 |
39.1 | 3.2 | 8.4% |
1,205 g | Briess - Brewers Oat Flakes / Flaked oats |
$ 38.00 / kg $ 45.79 |
32.2 | 2.5 | 20.1% |
150.60 g | Gambrinus - Honey Malt |
$ 80.17 / kg $ 12.07 |
37 | 25 | 2.5% |
125.50 g | Weyermann - Acidulated |
$ 81.90 / kg $ 10.28 |
27 | 3.4 | 2.1% |
5,999.90 g / $ 375.46 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Simcoe |
$ 39.00 / oz $ 19.26 |
Pellet | 11.6 | Boil at 92.2 °C | 5 min | 2.52 | 3.7% |
56 g | Azacca |
$ 43.00 / oz $ 84.94 |
Pellet | 13.3 | Hop Stand at 80 °C | 20 min | 12.41 | 14.8% |
56 g | Galaxy |
$ 43.00 / oz $ 84.94 |
Pellet | 15.3 | Hop Stand at 80 °C | 20 min | 14.28 | 14.8% |
56 g | Simcoe |
$ 39.00 / oz $ 77.04 |
Pellet | 11.6 | Hop Stand at 80 °C | 20 min | 10.83 | 14.8% |
28 g | Azacca |
$ 43.00 / oz $ 42.47 |
Pellet | 13.3 | Dry Hop at 17 °C | 7 days | 7.4% | |
28 g | Simcoe |
$ 39.00 / oz $ 38.52 |
Pellet | 11.6 | Dry Hop at 17 °C | 7 days | 7.4% | |
28 g | Galaxy |
$ 43.00 / oz $ 42.47 |
Pellet | 15.3 | Dry Hop at 17 °C | 7 days | 7.4% | |
28 g | Simcoe |
$ 39.00 / oz $ 38.52 |
Pellet | 11.6 | Dry Hop at 17 °C | 2 days | 7.4% | |
28 g | Galaxy |
$ 43.00 / oz $ 42.47 |
Pellet | 15.3 | Dry Hop at 17 °C | 2 days | 7.4% | |
56 g | Azacca |
$ 43.00 / oz $ 84.94 |
Pellet | 13.3 | Dry Hop at 17 °C | 2 days | 14.8% | |
378 g / $ 555.56 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Yeast Nutrient |
$ 1.74 / g $ 6.96 |
Other | Boil | 10 min. |
$ 6.96 |
CellarScience - Hazy | ||||||||||||||||
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$ 71.00 |
Method: co2 Amount: 0.62 bar Temp: 2 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Strike | 72 °C | 65 °C | 60 min | |
9 L | Sparge | 75 °C | 75 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 19 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 19.5 L) | 15.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.6 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 24.8 L) | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.2 L) | 24 |
Total: | 33.4 |
Equipment Profile Used: | System Default |