EST Helles Bock - Beer Recipe - Brewer's Friend

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EST Helles Bock

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 22.71 liters (fermentor volume)
Pre Boil Size: 28.49 liters
Post Boil Size: 25.21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 79%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday December 1st 2023
1.064
1.013
6.7%
27.0
10.8
5.4
541.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Weyermann - Pilsner2.72 kg Pilsner $ 54.00 / kg
$ 146.88 		36 1.5 42.2%
2.72 kg Weyermann - Vienna Malt2.72 kg Vienna Malt $ 62.00 / kg
$ 168.64 		37 3.5 42.2%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 $ 57.00 / kg
$ 57.00 		33.5 35 15.5%
6.44 kg / $ 372.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops $ 51.00 / oz
$ 107.94 		Pellet 3.9 Boil 60 min 19.47 66.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops $ 51.00 / oz
$ 53.97 		Pellet 3.9 Boil 30 min 7.48 33.3%
90 g / $ 161.91
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient $ 1.74 / g
$ 6.96 		Other Boil 10 min.
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.70 g Epsom Salt Water Agt Mash 90 min.
0.50 g Gypsum Water Agt Mash 90 min.
4.41 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Whirfloc Fining Boil 15 min.
$ 6.96
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 75 °C 69 °C 60 min
12 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.3
Mash volume with grains 23.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.7 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 22.7
Total: 35.8  
Equipment Profile Used: System Default
"EST Helles Bock" Helles Bock beer recipe by Framiro. All Grain, ABV 6.7%, IBU 26.95, SRM 10.78, Fermentables: (Pilsner, Vienna Malt, Caramunich Type 1) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Whirfloc)
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  • Last Updated: 2025-03-06 19:38 UTC