CAM - NE IPA - Beer Recipe - Brewer's Friend

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CAM - NE IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.71 liters (fermentor volume)
Pre Boil Size: 26.54 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 79%
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday December 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Simpsons - Finest Pale Ale Golden Promise4000 g Finest Pale Ale Golden Promise $ 70.69 / kg
$ 282.76 		37 2.4 60.8%
526 g Rahr - White Wheat526 g White Wheat $ 46.55 / kg
$ 24.49 		39.1 3.2 8%
1,315 g Briess - Brewers Oat Flakes / Flaked oats1315 g Brewers Oat Flakes / Flaked oats $ 38.00 / kg
$ 49.97 		32.2 2.5 20%
166 g Gambrinus - Honey Malt166 g Honey Malt $ 80.17 / kg
$ 13.31 		37 25 2.5%
132 g Weyermann - Acidulated132 g Acidulated $ 81.90 / kg
$ 10.81 		27 3.4 2%
442 g Rahr - Pale Ale442 g Pale Ale 36.34 3.5 6.7%
6,581 g / $ 381.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops $ 39.00 / oz
$ 20.64 		Pellet 11.6 Boil at 92.2 °C 5 min 2.62 4%
56 g Azacca56 g Azacca Hops $ 43.00 / oz
$ 84.94 		Pellet 13.3 Hop Stand at 80 °C 20 min 13.12 14.8%
56 g Galaxy56 g Galaxy Hops $ 43.00 / oz
$ 84.94 		Pellet 15.3 Hop Stand at 80 °C 20 min 15.09 14.8%
56 g Simcoe56 g Simcoe Hops $ 39.00 / oz
$ 77.04 		Pellet 11.6 Hop Stand at 80 °C 20 min 11.44 14.8%
28 g Azacca28 g Azacca Hops $ 43.00 / oz
$ 42.47 		Pellet 13.3 Dry Hop at 17 °C 7 days 7.4%
28 g Simcoe28 g Simcoe Hops $ 39.00 / oz
$ 38.52 		Pellet 11.6 Dry Hop at 17 °C 7 days 7.4%
28 g Galaxy28 g Galaxy Hops $ 43.00 / oz
$ 42.47 		Pellet 15.3 Dry Hop at 17 °C 7 days 7.4%
28 g Simcoe28 g Simcoe Hops $ 39.00 / oz
$ 38.52 		Pellet 11.6 Dry Hop at 17 °C 2 days 7.4%
28 g Galaxy28 g Galaxy Hops $ 43.00 / oz
$ 42.47 		Pellet 15.3 Dry Hop at 17 °C 2 days 7.4%
56 g Azacca56 g Azacca Hops $ 43.00 / oz
$ 84.94 		Pellet 13.3 Dry Hop at 17 °C 2 days 14.8%
379 g / $ 556.94
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient $ 1.74 / g
$ 6.96 		Other Boil 10 min.
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
$ 6.96
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
$ 71.00 / each
$ 71.00
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 71.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 65 °C 60 min
8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 22.7
Total: 34  
Equipment Profile Used: System Default
 
Notes

I brewed this batch in a VEVOR electrical system on 10/09/24. In the last batches, I got 82% of brew efficiency. In my old all-grain home system I usually got 60% eff. This batch is the first one using Cellar Science yeast. My home water has 7.5 pH so when I used the BF's calculator and found out that using 132 g of acidulated malt was enough to reach 5.4 pH I quit any acid addition. Let's see how it turns in a couple of weeks, maybe 3 weeks and I'll post the result here.

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  • Last Updated: 2024-12-20 02:00 UTC