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Dark Mild

175 calories 17.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Friday December 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 66.7%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 13.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.7%
0.35 kg Crisp Malting - Crystal Dark - 77L0.35 kg Crystal Dark - 77L 33.1 77 9.3%
0.15 kg Weyermann - Carafa Special Type III0.15 kg Carafa Special Type III 29.9 525 4%
3.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13.2 Boil 30 min 14 100%
10 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Barlby Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 70 °C 67 °C 45 min
Starting Mash Thickness: 7.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.2 L/kg 27
Mash volume with grains 29.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 1.6 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 29.7  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Brewer #363484. All Grain, ABV 3.82%, IBU 14, SRM 20.58, Fermentables: (Finest Maris Otter, Vienna Malt, Flaked Oats, Crystal Dark - 77L, Carafa Special Type III) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-02 11:14 UTC