Festbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Festbier

247 calories 25.5 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 120 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 4781.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 247 calories (Per 473ml)
Carbs: 25.5 g (Per 473ml)
Created: Friday December 1st 2023
1.056
1.014
5.5%
18.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
725 kg BA Malt - Pilsen725 kg Pilsen 37 2 80.6%
175 kg BA Malt - Munich175 kg Munich 38 7 19.4%
900 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g YCR - Pahto1250 g Pahto Hops Pellet 16.5 Boil 60 min 12.56 20%
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil 30 min 2.46 24%
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil 15 min 1.59 24%
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 Whirlpool 45 min 1.67 32%
6,250 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 86969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 40 20 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4242.65 L. Suggest reducing initial water volume to 45.4 L and adding 4197.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3879 L 3285
Strike water volume at mash thickness of 3.7 L/kg 3285
Mash volume with grains 3879
Grain absorption losses -900
Remaining sparge water volume (equipment estimates 1858.6 L) 2397.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4242.7 L) 4781.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -21.3
Post boil Volume 4210
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 4200
Total: 5682.2  
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by josembini@gmail.com. All Grain, ABV 5.5%, IBU 18.28, SRM 4.69, Fermentables: (Pilsen, Munich) Hops: (Pahto, Saaz)
Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-22 15:49 UTC