clint house lager (CHL) - Beer Recipe - Brewer's Friend

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clint house lager (CHL)

153 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.78 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday December 1st 2023
1.051
1.006
5.8%
12.6
3.3
n/a
47.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 kg Barrett Burston - Pale Malt8.33 kg Pale Malt $ 2.40 / kg
$ 19.99 		37 2 89.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose $ 2.90 / kg
$ 2.90 		42 0.5 10.7%
9.33 kg / $ 22.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops $ 100.00 / kg
$ 1.70 		Pellet 12.5 Boil 60 min 12.55 100%
17 g / $ 1.70
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
$ 7.50 / each
$ 22.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 22.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Batch Sparge 65 °C 65 °C 60 min
15 L Batch Sparge 80 °C 80 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.79 L. Suggest reducing initial water volume to 45.4 L and adding 5.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.86 L. Suggest reducing initial strike volume to 39.9 L and adding 19.46 L sparge/top-off. 59.4
Strike water volume 59.4
Mash volume with grains 64.9
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 50.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Volume into fermentor 45
Total: 59.4  
Equipment Profile Used: System Default
"clint house lager (CHL)" Light American Lager beer recipe by Anonymous. BIAB, ABV 5.83%, IBU 12.55, SRM 3.3, Fermentables: (Pale Malt, Corn Sugar - Dextrose) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 21:03 UTC