Mad Marzen - Beer Recipe - Brewer's Friend

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Mad Marzen

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday December 1st 2023
1.056
1.009
6.2%
18.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Extra Pale Malt5 lb Extra Pale Malt 33 1.8 62.5%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 31.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.7%
2 oz American - Chocolate2 oz Chocolate 29 350 1.6%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 12.18 41.7%
0.35 oz Hallertau Tradition (Germany)0.35 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 6.55 29.2%
0.35 oz Hallertau Tradition (Germany)0.35 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 29.2%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Boil 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 160 °F 152 °F 45 min
1.5 gal Batch Sparge 170 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.8 g | 27.2 qt) 6 24  
Mash volume with grains (equipment estimates 7.44 g | 29.7 qt) 6.64 26.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6 24
Equipment Profile Used: System Default
"Mad Marzen" Märzen beer recipe by ian.grinold@gmail.com. BIAB, ABV 6.2%, IBU 18.73, SRM 12.89, Fermentables: (Extra Pale Malt, Munich - Light 10L, Caramel / Crystal 40L, Chocolate) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-02-11 00:38 UTC