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Bob

512 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 512 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Friday December 1st 2023
1.154
1.017
18.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 37%
2 lb Rye2 lb Rye 38 3.5 7.4%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 55.6%
27 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Bob" No Profile Selected beer recipe by Brewer #412508. All Grain, ABV 17.95%, IBU 0, SRM 5.1, Fermentables: (2 Row, Rye, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 20:34 UTC