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Blonde Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.57 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (ending kettle)
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday December 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Rahr - Standard 2-Row9.5 kg Standard 2-Row 36.8 1.8 95%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 17.96 42.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 7.92 57.1%
1.75 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.61 gal Strike 160 °F 150 °F --
Vorlauf 150 °F 150 °F 60 min
7 gal Fly Sparge 170 °F 165 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.07 gal (56.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.07 gal (8.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.65 38.6  
Mash volume with grains 11.41 45.6  
Grain absorption losses -2.76 -11  
Remaining sparge water volume 6.93 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.07 g | 56.3 qt) 13.57 54.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 12 g | 48 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 16.58 66.3
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Willy816. All Grain, ABV 4.96%, IBU 25.88, SRM 4.74, Fermentables: (Standard 2-Row, Melanoidin) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 02:51 UTC