Gnosis Hazy IPA Collab - Beer Recipe - Brewer's Friend

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Gnosis Hazy IPA Collab

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 251 gallons (fermentor volume)
Pre Boil Size: 257 gallons
Post Boil Size: 251 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Friday December 1st 2023
1.086
1.024
8.2%
0.0
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Premium Pilsner385 lb Premium Pilsner 36.8 1.75 49.4%
110 lb United Kingdom - Oat Malt110 lb Oat Malt 28 2 14.1%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 14.1%
25 lb Maltodextrin25 lb Maltodextrin 39 0 3.2%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 19.2%
780 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.5 gal (1010 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.5 gal (962 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 296.34 gal (1185.35 qt) 235.94 943.8  
Strike water volume at mash thickness of 1.25 qt/lb 235.94 943.8  
Mash volume with grains 296.34 1185.4  
Grain absorption losses -94.38 -377.5  
Remaining sparge water volume (equipment estimates 109.17 g | 436.7 qt) 113.67 454.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.02 8.1  
Pre boil volume (equipment estimates 252.5 g | 1010 qt) 257 1028  
Boil off losses -1.5 -6  
Post boil Volume 251 1004  
Going into fermentor 251 1004  
Total: 349.6 1398.4
Equipment Profile Used: System Default
"Gnosis Hazy IPA Collab" No Profile Selected beer recipe by Mikerphone Brewing. All Grain, ABV 8.21%, IBU 0, SRM 5.26, Fermentables: (Premium Pilsner, Oat Malt, White Wheat, Maltodextrin, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-05 17:22 UTC