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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 950 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 280 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Friday December 1st 2023

Original Gravity:

20.3 °P

Final Gravity:

4.9 °P

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 lb	US - Pale 2-Row2200 lb Pale 2-Row	37	1.8	89.8%
50 lb	American - Caramel / Crystal 15L50 lb Caramel / Crystal 15L	35	15	2%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	2%
150 lb	Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose	42	0.5	6.1%
2,450 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 951.5 gal (3806 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 939.5 gal (3758 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1046.5 gal (4186 qt)	862.5	3450
Strike water volume at mash thickness of 1.5 qt/lb	862.5	3450
Mash volume with grains	1046.5	4186
Grain absorption losses	-287.5	-1150
Remaining sparge water volume	498.58	1994.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	11.67	46.7
Pre boil volume (equipment estimates 951.5 g \| 3806 qt)	1085	4340
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 1083.5 g \| 4334 qt)	950	3800
Estimated amount in fermentor	950	3800
Total:	1361.08	5444.3
Equipment Profile Used:	System Default

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Last Updated: 2024-04-02 19:22 UTC

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