Auraria Wheat -100 gal - Beer Recipe - Brewer's Friend

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Auraria Wheat -100 gal

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 104.75 gallons
Post Boil Size: 102.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brewery Operations
Hop Utilization: 83%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday December 1st 2023
1.055
1.013
5.6%
16.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Malteurop - 2 Row100 lb 2 Row 34.3 2.15 54.1%
70 lb Weyermann - Pale Wheat70 lb Pale Wheat 36 2 37.8%
15 lb American - Red Wheat15 lb Red Wheat 38 2.5 8.1%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops Leaf/Whole 10.5 First Wort 5 min 6.38 20%
8 oz Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops Leaf/Whole 10.5 Boil 30 min 8.91 40%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Leaf/Whole 5.8 Boil 5 min 1.28 40%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Biofine Clear Fining Secondary 0 min.
25 g Chalk Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5 g Slaked Lime Water Agt Mash 1 hr.
15 oz Sweet Orange Peel Flavor Boil 2 min.
3 oz Acetic acid Water Agt Mash 0 min.
300 g BSG - Fermax Yeast Nutrient Other Mash 0 min.
10 oz Coriander Seed Spice Mash 0 min.
 
Yeast
BSI - Andechs Weizen
Amount:
1 Gallons
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.50 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.7 17.1 25 76.5 88.2 37.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.37 gal Strike 160 °F 149 °F 60 min
60 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.25 gal (409 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.25 gal (361 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.18 gal (336.7 qt) 69.38 277.5  
Strike water volume at mash thickness of 1.5 qt/lb 69.38 277.5  
Mash volume with grains 84.18 336.7  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 56.25 g | 225 qt) 58.75 235  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.25 g | 409 qt) 104.75 419  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 100 g | 400 qt) 102.5 410  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 102.5 g | 410 qt) 100 400  
Total: 128.13 512.5
Equipment Profile Used: System Default
"Auraria Wheat -100 gal" Weissbier beer recipe by Brewery Operations. All Grain, ABV 5.55%, IBU 16.57, SRM 3.81, Fermentables: (2 Row, Pale Wheat, Red Wheat) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria) Other: (Biofine Clear, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime, Sweet Orange Peel, Acetic acid, Fermax Yeast Nutrient, Coriander Seed)
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  • Last Updated: 2024-08-27 15:43 UTC