Peanut Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peanut Porter

231 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday December 1st 2023
1.075
1.018
7.6%
9.8
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Castle Malting - Château Cafe Light100 g Château Cafe Light 34 90 6.7%
80 g Castle Malting - Château Chocolat80 g Château Chocolat 38 488.1 5.3%
100 g Castle Malting - Chateau Cara Terra100 g Chateau Cara Terra 34 75 6.7%
1.10 kg Castle Malting - Château Pale Ale1.1 kg Château Pale Ale 38 3.4 73.3%
120 g Flaked Oats120 g Flaked Oats 33 2.2 8%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Goldings5 g Goldings Hops Pellet 4.5 Boil 20 min 7.36 50%
5 g Goldings5 g Goldings Hops Pellet 4.5 Boil 5 min 2.42 50%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 70 °C 68 °C 60 min
1 L Sparge 78 °C 78 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.3 L) 7.4
Mash volume with grains (equipment estimates 10.3 L) 8.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.9 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 4.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.5 L) 4
Total: 7.4  
Equipment Profile Used: System Default
"Peanut Porter" No Profile Selected beer recipe by Veggaman. BIAB, ABV 7.55%, IBU 9.79, SRM 40.77, Fermentables: (Château Cafe Light, Château Chocolat, Chateau Cara Terra, Château Pale Ale, Flaked Oats) Hops: (Goldings)
Last Updated and Sharing
 
142
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-01 08:25 UTC