West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156.5 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday December 1st 2023
1.070
1.016
7.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Malteurop - 2 Row250 lb 2 Row 34.3 2.15 58.8%
150 lb Flaked Corn150 lb Flaked Corn 40 0.5 35.3%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 1.2%
20 lb American - Caramel / Crystal 10L20 lb Caramel / Crystal 10L 35 10 4.7%
425 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 219.94 gal (879.75 qt) 185.94 743.8  
Strike water volume at mash thickness of 1.75 qt/lb 185.94 743.8  
Mash volume with grains 219.94 879.8  
Grain absorption losses -53.13 -212.5  
Remaining sparge water volume 23.94 95.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 156.5 626  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 209.88 839.5
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by mhmh1212. All Grain, ABV 7.05%, IBU 0, SRM 4.68, Fermentables: (2 Row, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 03:35 UTC