American Lager - Beer Recipe - Brewer's Friend

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American Lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 158 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday December 1st 2023
1.049
1.012
4.9%
0.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Malteurop - 2 Row250 lb 2 Row 34.3 2.15 80.6%
55 lb Flaked Corn55 lb Flaked Corn 40 0.5 17.7%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 1.6%
310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Cascade30 oz Cascade Hops Pellet 7 Boil 60 min 0.06 75%
10 oz Hallertau Tradition (Germany)10 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 0.01 25%
40 oz / $ 0.00
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158 gal (632 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146 gal (584 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.43 gal (641.7 qt) 135.63 542.5  
Strike water volume at mash thickness of 1.75 qt/lb 135.63 542.5  
Mash volume with grains 160.43 641.7  
Grain absorption losses -38.75 -155  
Remaining sparge water volume 61.38 245.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 158 632  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 197 788
Equipment Profile Used: System Default
"American Lager" American Lager beer recipe by mhmh1212. All Grain, ABV 4.86%, IBU 0.07, SRM 3.66, Fermentables: (2 Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Cascade, Hallertau Tradition (Germany))
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  • Last Updated: 2023-12-01 03:16 UTC