Happy Brew Year 2023 - Beer Recipe - Brewer's Friend

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Happy Brew Year 2023

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday December 1st 2023
1.049
1.008
5.4%
21.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pale Ale2 lb Pale Ale 39 2.3 39.2%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 39.2%
0.20 lb Simpsons - Crystal Light 0.2 lb Crystal Light 33.1 38.03 3.9%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 7.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 9.8%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 21.35 100%
0.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.2 9.2 18.6 3 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 155 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.31 g | 21.2 qt) 4.81 19.2  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 5.18 20.7  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 4.81 19.2
Equipment Profile Used: System Default
"Happy Brew Year 2023" Australian Sparkling Ale beer recipe by Stendzis4. BIAB, ABV 5.38%, IBU 21.35, SRM 5.35, Fermentables: (Pale Ale, Finest Maris Otter, Crystal Light , White Wheat, Cane Sugar) Hops: (Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 15:49 UTC