vegan milk stout - Beer Recipe - Brewer's Friend

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vegan milk stout

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday December 1st 2023
1.046
1.009
4.9%
44.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Crisp Malting - Best Ale90 kg Best Ale 37.5 3 81.8%
10 kg Weyermann - Carafa Special Type III10 kg Carafa Special Type III 29.9 525 9.1%
5 kg Crisp Malting - Roasted Barley5 kg Roasted Barley 31.28 520 4.5%
5 kg Ireks - Wheat Malt Black5 kg Wheat Malt Black 29.9 700 4.5%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Barth-Haas - East Kent Golding1500 g East Kent Golding Hops Pellet 5.5 Boil 60 min 44.88 100%
1,500 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
500 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
401.5 L Strike 63 °C 63 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 45.4 L and adding 467.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 222.6 L) 259.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 500
Going into fermentor 500
Total: 660.9  
Equipment Profile Used: System Default
"vegan milk stout" No Profile Selected beer recipe by Do0000. All Grain, ABV 4.9%, IBU 44.88, SRM 50, Fermentables: (Best Ale, Carafa Special Type III, Roasted Barley, Wheat Malt Black) Hops: (East Kent Golding)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-01 00:12 UTC