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live pa rework

197 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 387.5 gallons (fermentor volume)
Pre Boil Size: 449.5 gallons
Post Boil Size: 387.5 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday November 30th 2023
14.8 °P
2.9 °P
6.4%
0.0
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
785 lb Great Western - Premium 2-Row785 lb Premium 2-Row 37 2 89%
25 lb American - Caramel / Crystal 30L25 lb Caramel / Crystal 30L 34 30 2.8%
19 lb American - Caramel / Crystal 15L19 lb Caramel / Crystal 15L 35 15 2.2%
21 lb Great Western - American Munich21 lb American Munich 35.4 7.94 2.4%
32 lb Rolled Oats32 lb Rolled Oats 33 2.2 3.6%
882 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
60% GW/ 40%BR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 389 gal (1556 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 377 gal (1508 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 401.31 gal (1605.24 qt) 330.75 1323  
Strike water volume at mash thickness of 1.5 qt/lb 330.75 1323  
Mash volume with grains 401.31 1605.2  
Grain absorption losses -110.25 -441  
Remaining sparge water volume (equipment estimates 168.75 g | 675 qt) 229.25 917  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 389 g | 1556 qt) 449.5 1798  
Boil off losses -1.5 -6  
Post boil Volume 387.5 1550  
Going into fermentor 387.5 1550  
Total: 560 2240
Equipment Profile Used: System Default
"live pa rework" American Pale Ale beer recipe by mash_tun. All Grain, ABV 6.39%, IBU 0, SRM 5.85, Fermentables: (Premium 2-Row, Caramel / Crystal 30L, Caramel / Crystal 15L, American Munich, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-02 02:14 UTC