Red Lager - Beer Recipe - Brewer's Friend

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Red Lager

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.74 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday November 30th 2023
1.055
1.009
6.0%
20.8
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 88.3%
250 g BA Malt - Melanoidina250 g Melanoidina 36 25 5.5%
80 g Pauls Malt - Angry Angler Roasted Barley80 g Angry Angler Roasted Barley 29 563 1.8%
200 g BA Malt - Caramelo 15200 g Caramelo 15 35 15 4.4%
4,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 14 First Wort 60 min 18.68 61.5%
5 g Artisan - Saaz (US)5 g Saaz (US) Hops Pellet 3.7 Boil 30 min 2.16 38.5%
13 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
22 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.59 L Strike 74 °C 67 °C 60 min
19.99 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 29.2  
Equipment Profile Used: System Default
"Red Lager" Märzen beer recipe by Francisco Catena. All Grain, ABV 6.01%, IBU 20.83, SRM 16.28, Fermentables: (Pale Ale, Melanoidina, Angry Angler Roasted Barley, Caramelo 15) Hops: (Nugget, Saaz (US))
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  • Last Updated: 2024-09-10 21:06 UTC