Updated Vienna Lager - Beer Recipe - Brewer's Friend

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Updated Vienna Lager

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday November 30th 2023
13.3 °P
3.3 °P
5.5%
23.9
10.0
5.3
133.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb Canada Malting - CMC 2-ROW MALT66 lb CMC 2-ROW MALT $ 0.73 / lb
$ 48.18 		36 1.75 46.5%
44 lb Great Western - Vienna44 lb Vienna $ 0.86 / lb
$ 37.84 		37 3 31%
8 lb Briess - Brewers Oat Flakes / Flaked oats8 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 6.16 		32.2 2.5 5.6%
8 lb Great Western - Light Munich Malt8 lb Light Munich Malt $ 0.86 / lb
$ 6.88 		37.3 6 5.6%
2 lb Great Western - Crystal 40 Malt2 lb Crystal 40 Malt $ 1.00 / lb
$ 2.00 		21 40 1.4%
6 lb Bestmalz - BEST Special X6 lb BEST Special X $ 1.02 / lb
$ 6.12 		34.5 132.5 4.2%
8 lb Canada Malting - WHITE WHEAT MALT8 lb WHITE WHEAT MALT $ 0.77 / lb
$ 6.16 		38.1 3.5 5.6%
142 lbs / $ 113.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 2.44 		Lupulin Pellet 24.5 Boil 60 min 12.13 10%
8 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 11.20 		Lupulin Pellet 12 Boil 15 min 11.79 40%
10 oz Yakima Valley Hops - Willamette10 oz Willamette Hops $ 0.61 / oz
$ 6.10 		Pellet 5 Boil 0 min 50%
20 oz / $ 19.74
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
75 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1.09 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.3 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.25 gal (313 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.25 gal (265 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.36 gal (329.44 qt). Suggest reducing initial water volume to 0.64 gal (2.56 qt) and adding 70.36 gal (281.44 qt) sparge/top-off. 71 284  
Strike water volume at mash thickness of 2 qt/lb 71 284  
Mash volume with grains 82.36 329.4  
Grain absorption losses -17.75 -71  
Remaining sparge water volume 27 108  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.25 g | 313 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 77.75 g | 311 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 98 392
Equipment Profile Used: System Default
"Updated Vienna Lager" Vienna Lager beer recipe by Bigbre04. All Grain, ABV 5.5%, IBU 23.92, SRM 10.01, Fermentables: ( CMC 2-ROW MALT, Vienna, Brewers Oat Flakes / Flaked oats, Light Munich Malt, Crystal 40 Malt, BEST Special X, WHITE WHEAT MALT) Hops: (Columbus LupuLN2 (Cryo), Cascade LupuLN2 (Cryo), Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-12-14 20:24 UTC