Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.80 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 50% | |
1.80 lb | Flaked Oats | 33 | 2.2 | 11.5% | |
0.60 lb | Briess - Chocolate | 25 | 350 | 3.8% | |
0.60 lb | Simpsons - DRC | 34.7 | 115 | 3.8% | |
0.10 lb | Crisp Malting - Pale Chocolate | 32.7 | 220 | 0.6% | |
3 lb | Honey - (late boil kettle addition) | 35 | 2 | 19.2% | |
0.20 lb | Honey Malt | 37 | 25 | 1.3% | |
1.50 lb | Honey - (late fermenter addition) | 35 | 2 | 9.6% | |
15.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Four Star Farms - Magnum | Pellet | 16.2 | Boil | 50 min | 22.52 | 100% | |
0.30 oz / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.86 | 19.4 |
Mash volume with grains | 5.74 | 23 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) | 1.53 | 6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 4.75 | 19 |
Volume increase from sugar/extract (late additions) | 0.25 | 1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 3.5 | 14 |
Going into fermentor | 3.5 | 14 |
Total: | 6.39 | 25.6 |
Equipment Profile Used: | System Default |