Braggot Rights - Beer Recipe - Brewer's Friend

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Braggot Rights

380 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mufasa
Calories: 380 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Thursday November 30th 2023
1.114
1.023
12.0%
22.5
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Rahr - Standard 2-Row7.8 lb Standard 2-Row 36.8 1.8 50%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 11.5%
0.60 lb Briess - Chocolate0.6 lb Chocolate 25 350 3.8%
0.60 lb Simpsons - DRC0.6 lb DRC 34.7 115 3.8%
0.10 lb Crisp Malting - Pale Chocolate0.1 lb Pale Chocolate 32.7 220 0.6%
3 lb Honey3 lb Honey - (late boil kettle addition) 35 2 19.2%
0.20 lb Honey Malt0.2 lb Honey Malt 37 25 1.3%
1.50 lb Honey1.5 lb Honey - (late fermenter addition) 35 2 9.6%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Four Star Farms - Magnum0.3 oz Magnum Hops Pellet 16.2 Boil 50 min 22.52 100%
0.30 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.86 19.4  
Mash volume with grains 5.74 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.75 19  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.39 25.6
Equipment Profile Used: System Default
 
Notes

1.5 pounds of honey in secondary after stabilization.

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  • Last Updated: 2023-11-30 22:22 UTC