Stout Cate - Beer Recipe - Brewer's Friend

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Stout Cate

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.78 liters
Post Boil Size: 18.05 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 30th 2023
1.056
1.014
5.5%
10.6
29.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BA Malt - Pale Ale3.5 kg Pale Ale 38 4 75.3%
300 g BA Malt - Avena300 g Avena 33 2.2 6.5%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 4.3%
150 g Pauls Malt - Light Chocolate - Reliable Lighthouse Light150 g Light Chocolate - Reliable Lighthouse Light 34 190 3.2%
250 g Bestmalz - BEST Special X250 g BEST Special X 34.5 132.5 5.4%
250 g American - Roasted Barley250 g Roasted Barley 33 300 5.4%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Hop Stand 60 min 3.89 50%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Boil 30 min 6.68 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 1 81 85 32 51.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- -- --
16 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
"Stout Cate" Oatmeal Stout beer recipe by Francisco Catena. All Grain, ABV 5.48%, IBU 10.57, SRM 29.51, Fermentables: (Pale Ale, Avena, Dark Crystal 80L, Light Chocolate - Reliable Lighthouse Light, BEST Special X, Roasted Barley) Hops: (Nugget, Cascade)
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  • Last Updated: 2024-10-13 21:16 UTC