Ps Black IPA - Beer Recipe - Brewer's Friend

Ps Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 329.68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Diego Morales
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday November 30th 2023

Amount	Fermentable	PPG	°L	Bill %
52 kg	Malteurop - 2 Row52 kg 2 Row	34.3	2.15	85.2%
6 kg	The Swaen - Blackswaen Black W6 kg Blackswaen Black W	36	400	9.8%
3 kg	American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L	35	20	4.9%
61 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

52 kg

Malteurop - 2 Row

34.3

2.15

85.2%

6 kg

The Swaen - Blackswaen Black W

400

9.8%

3 kg

American - Caramel / Crystal 20L

4.9%

61 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Nugget400 g Nugget Hops	Pellet	14	Boil	60 min	46.33	14.3%
400 g	Chinook400 g Chinook Hops	Pellet	13	Boil	10 min	15.6	14.3%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	19.53	35.7%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		35.7%
2,800 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

400 g

Nugget

Pellet

Boil

60 min

46.33

14.3%

400 g

Chinook

Pellet

Boil

10 min

15.6

14.3%

1,000 g

Mosaic

Pellet

12.5

Hop Stand

0 min

19.53

35.7%

1,000 g

Mosaic

Pellet

12.5

Dry Hop

0 days

35.7%

2,800 g / $ 0.00

Amount	Variety	IBU	Bill %
400 g	Nugget (Pellet) 400 g Nugget (Pellet) Hops	46.33	14.3%
400 g	Chinook (Pellet) 400 g Chinook (Pellet) Hops	15.6	14.3%
2,000 g	Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops	19.53	71.4%
2,800 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
171 L	Infusion	72 °C	67 °C	60 min
256 L	Sparge	78 °C	76 °C	--
Starting Mash Thickness: 3.13 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

171 L

Infusion

72 °C

67 °C

60 min

256 L

Sparge

78 °C

76 °C

Starting Mash Thickness: 3.13 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 329.7 L. Suggest reducing initial water volume to 45.4 L and adding 284.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 231.19 L. Suggest reducing initial water volume to 5.14 L and adding 185.79 L sparge/top-off.	190.9
Strike water volume at mash thickness of 3.1 L/kg	190.9
Mash volume with grains	231.2
Grain absorption losses	-61
Remaining sparge water volume	200.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 329.7 L)	329.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-4
Post boil volume (equipment estimates 320 L)	320
Hops absorption losses (whirlpool, hop stand)	-5
Estimated amount in fermentor	315
Total:	391.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 329.7 L. Suggest reducing initial water volume to 45.4 L and adding 284.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 231.19 L. Suggest reducing initial water volume to 5.14 L and adding 185.79 L sparge/top-off.

190.9

Strike water volume at mash thickness of 3.1 L/kg

190.9

Mash volume with grains

231.2

Grain absorption losses

-61

Remaining sparge water volume

200.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 329.7 L)

329.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-4

Post boil volume (equipment estimates 320 L)

320

Hops absorption losses (whirlpool, hop stand)

-5

Estimated amount in fermentor

315

Total:

391.6

Equipment Profile Used:

System Default