Christmas Flanders Red - Beer Recipe - Brewer's Friend

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Christmas Flanders Red

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday November 30th 2023
1.058
1.011
6.1%
11.3
15.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Weyermann - Vienna Malt28 lb Vienna Malt 37 3.5 77.8%
2.50 lb Weyermann - CaraRed2.5 lb CaraRed 35 19.3 6.9%
2.50 lb Weyermann - Caramunich Type 12.5 lb Caramunich Type 1 33.5 35 6.9%
2 lb Dingemans - Special B2 lb Special B 33.1 125 5.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 11.29 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Orange Zest Spice Boil 5 min.
1 oz Cinnamon Spice Boil 5 min.
3 each Clove Spice Boil 5 min.
3 each Star Anise Spice Boil 5 min.
5 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Propagate Labs - Propagate Labs - Belgian Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 100 100 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike -- 152 °F 60 min
11 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.11 gal (68.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.11 gal (20.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 8.36 g | 33.5 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.11 g | 68.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15.5 62  
Total: 22.75 91
Equipment Profile Used: System Default
 
Notes

1 oz Lactic for pre-acidifying

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  • Last Updated: 2024-01-17 22:46 UTC