Common Dialect collab

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeramil Ruiz
Calories: 265 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Thursday November 30th 2023

Original Gravity:

19.2 °P

Final Gravity:

5.1 °P

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	Canada Malting - CMC 2-ROW MALT825 lb CMC 2-ROW MALT	36	1.75	84.2%
50 lb	Briess - Caramel Malt - 40L50 lb Caramel Malt - 40L	35.4	40	5.1%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	5.1%
55 lb	Gambrinus - Honey Malt55 lb Honey Malt	37	25	5.6%
980 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 445.9 gal (1783.6 qt)	367.5	1470
Strike water volume at mash thickness of 1.5 qt/lb	367.5	1470
Mash volume with grains	445.9	1783.6
Grain absorption losses	-122.5	-490
Remaining sparge water volume	65.25	261
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 311.5 g \| 1246 qt)	310	1240
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 308.5 g \| 1234 qt)	310	1240
Estimated amount in fermentor	310	1240
Total:	432.75	1731
Equipment Profile Used:	System Default

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Last Updated: 2023-11-30 16:19 UTC

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Common Dialect collab