Prop wash Mild Ale - Beer Recipe - Brewer's Friend

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Prop wash Mild Ale

124 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday November 30th 2023
1.038
1.009
3.7%
17.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 84.8%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 9.1%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - Goldings1.25 oz Goldings Hops Pellet 4.8 Boil 60 min 17.4 100%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping 145 °F 140 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 4.94 19.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Top off amount 2.5 10  
Volume into fermentor 5.5 22  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Prop wash Mild Ale" Dark Mild beer recipe by Brewer #409801. BIAB, ABV 3.73%, IBU 17.4, SRM 14.08, Fermentables: (Maris Otter Pale, Brown, Crystal 140L) Hops: (Goldings)
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  • Last Updated: 2023-12-09 03:34 UTC