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Japanese lager

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.79 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mikkel B. Rasmussen
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday November 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Pilsner5.6 kg Pilsner 38 1.6 88.2%
750 g Flaked Rice750 g Flaked Rice 40 0.5 11.8%
6.35 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Sorachi Ace13 g Sorachi Ace Hops Pellet 11.1 Boil 75 min 18.36 56.5%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 21.7%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 First Wort 0 min 7.43 21.7%
23 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Japanese lager" International Pale Lager beer recipe by Mikkel B. Rasmussen. All Grain, ABV 6.83%, IBU 25.79, SRM 3.67, Fermentables: (Pilsner, Flaked Rice) Hops: (Sorachi Ace) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-08 10:56 UTC