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Awesome Recipe

84 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 3250 liters
Post Boil Size: 3150 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Thursday November 30th 2023
1.028
1.005
3.1%
6.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Joe White - Pilsner / Export Pilsner550 kg Pilsner / Export Pilsner 36.8 2 96.5%
12.50 kg Weyermann - CaraRed12.5 kg CaraRed 35 19.3 2.2%
7.50 kg German - CaraMunich II7.5 kg CaraMunich II 34 46 1.3%
570 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 kg Cascade1.3 kg Cascade Hops Pellet 7 Boil 60 min 4.89 75.1%
0.20 kg Cascade0.2 kg Cascade Hops Pellet 7 Whirlpool 0 min 0.14 11.6%
231 ml Warrior231 ml Warrior Hops Leaf/Whole 16 Boil 60 min 1.81 13.3%
1.73 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
640 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
380 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2200 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3163.36 L. Suggest reducing initial water volume to 45.4 L and adding 3117.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2656.2 L 2280
Strike water volume at mash thickness of 4 L/kg 2280
Mash volume with grains (equipment estimates 805.2 L) 2656.2
Grain absorption losses -570
Remaining sparge water volume (equipment estimates 1454.3 L) 1540.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3163.4 L) 3250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.7
Post boil Volume 3150
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1851
Going into fermentor 5000
Total: 3820.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by asGru. All Grain, ABV 3.1%, IBU 6.84, SRM 3.03, Fermentables: (Pilsner / Export Pilsner, CaraRed, CaraMunich II) Hops: (Cascade, Warrior) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-30 13:21 UTC