British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

192 calories 19.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 192 calories (Per 0.440L)
Carbs: 19.2 g (Per 0.440L)
Created: Thursday November 30th 2023
1.047
1.011
4.7%
24.7
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.76 kg Weyermann - Pale Ale3.76 kg Pale Ale 39 4.64 91.5%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 3.84 6.1%
100 g Crisp Malting - Munich Malt100 g Munich Malt 37 25.19 2.4%
4.11 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.3 Boil 30 min 19.55 60%
10 g East Kent Golding10 g East Kent Golding Hops Pellet 6.3 Boil 10 min 3.07 20%
10 g Barth-Haas - Fuggles10 g Fuggles Hops Pellet 4.2 Boil 10 min 2.05 20%
50 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 138.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 71 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
15.1 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.4
Mash volume with grains 19.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 11.7 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 22.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 27.5  
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.73%, IBU 24.67, SRM 7.91, Fermentables: (Pale Ale, Pale Wheat, Munich Malt) Hops: (East Kent Goldings, East Kent Golding, Fuggles)
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  • Last Updated: 2024-01-11 13:03 UTC