West Coast Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast Pils

159 calories 12.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Donahue
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday November 30th 2023
Similar Recipes

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

St. Pauli Girl clone

by Fügetsu Brew

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 25

Efes Pilsen klōn

by Alchemist Prime

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 24

1.049
1.007
5.5%
21.4
4.2
5.8
16.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Barke Vienna6.5 lb Barke Vienna $ 1.38 / lb
$ 8.97 		36 3.4 66.1%
16 oz Flaked Rice16 oz Flaked Rice 40 0.5 10.2%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition) $ 3.66 / lb
$ 3.66 		44 2 10.2%
1 lb US - Rice Hulls1 lb Rice Hulls $ 0.44 / lb
$ 0.44 		0 0 10.2%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb American - Carapils (Dextrine Malt) $ 2.69 / lb
$ 0.89 		33 1.8 3.4%
9.83 lbs / $ 13.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cascade0.33 oz Cascade Hops $ 1.15 / oz
$ 0.38 		Pellet 7 Boil at 190 °F 30 min 6.37 17.4%
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops $ 1.50 / oz
$ 0.38 		Pellet 12.9 Boil 20 min 7.01 13.2%
0.33 oz Centennial0.33 oz Centennial Hops $ 1.83 / oz
$ 0.60 		Pellet 10 Boil 5 min 2.36 17.4%
0.33 oz Centennial0.33 oz Centennial Hops $ 1.83 / oz
$ 0.60 		Pellet 10 Hop Stand at 180 °F 5 min 1.48 17.4%
0.33 oz Yakima Valley Hops - Simcoe0.33 oz Simcoe Hops $ 1.50 / oz
$ 0.50 		Pellet 12.9 Hop Stand at 180 °F 5 min 1.91 17.4%
0.33 oz Yakima Valley Hops - Sabro0.33 oz Sabro Hops $ 1.25 / oz
$ 0.41 		Pellet 15.1 Hop Stand at 180 °F 5 min 2.24 17.4%
1.90 oz / $ 2.87
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Amylase Enzyme Water Agt Mash 0 min.
0.05 oz OxBlox 3D Water Agt Mash 0 min.
1 each Campden Tablets Other Mash 0 min.
1 each Whirlfloc Other Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.03 oz Cellar Science - ALDC enzyme / 0.771 Ounces $ 0.00 / oz
$ 0.00 		Other Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.68 gal Mash 1 Infusion 149 °F 149 °F 75 min
3.39 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.43 13.7  
Mash volume with grains 4.05 16.2  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.1 qt) 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Total: 7.11 28.4
Equipment Profile Used: System Default
"West Coast Pils" International Pale Lager beer recipe by Scott Donahue. All Grain, ABV 5.54%, IBU 21.37, SRM 4.24, Fermentables: ( Barke Vienna, Flaked Rice, Brown Rice Syrup - Gluten Free, Rice Hulls, American - Carapils (Dextrine Malt)) Hops: (Cascade, Simcoe, Centennial, Sabro) Other: (Amylase Enzyme, OxBlox 3D, Campden Tablets, Whirlfloc, Yeast Nutrient, Cellar Science - ALDC enzyme / 0.771 Ounces)
Last Updated and Sharing
 
91
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-09 23:01 UTC