Itchy Monkey Red IPA - Beer Recipe - Brewer's Friend

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Itchy Monkey Red IPA

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.54 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Foley
Hop Utilization: 98%
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday November 30th 2023
1.067
1.020
6.2%
120.7
17.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 73.4%
2.75 lb Briess - Caramel Malt - 40L2.75 lb Caramel Malt - 40L 35.4 40 10.1%
1.50 lb German - Caramel Pils1.5 lb Caramel Pils 35 2.4 5.5%
1 lb American - Victory1 lb American - Victory 34 28 3.7%
0.50 lb US - Roasted Barley0.5 lb Roasted Barley 33 300 1.8%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 35 2 5.5%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.34 15.4%
2 oz Bravo2 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 47.26 15.4%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 30 min 30.46 15.4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 6.44 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.2 7.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 1.67 7.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.37 7.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 3.95 7.7%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.4 Dry Hop 14 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirflock Tablets Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 142 °F 122 °F 20 min
Temperature 122 °F 142 °F 20 min
Temperature 142 °F 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.65 qt). Suggest reducing initial water volume to 11.87 gal (47.49 qt) and adding 0.41 gal (1.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.29 g | 49.1 qt) 12.54 50.2  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 10.5 42  
Total: 16.01 64
Equipment Profile Used: System Default
"Itchy Monkey Red IPA" Specialty IPA: Red IPA beer recipe by Michael Foley. All Grain, ABV 6.18%, IBU 120.7, SRM 17, Fermentables: (Pale Ale, Caramel Malt - 40L, Caramel Pils, American - Victory, Roasted Barley, Honey) Hops: (Cascade, Bravo, Chinook, Styrian Goldings, Willamette, Amarillo) Other: (Whirflock Tablets)
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  • Last Updated: 2023-12-05 18:17 UTC