1 Gal Duel Master Black IPA - Beer Recipe - Brewer's Friend

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1 Gal Duel Master Black IPA

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.05 gallons
Post Boil Size: 1.42 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday November 30th 2023
1.079
1.015
8.9%
60.4
42.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 66.7%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 6.7%
4 oz Bestmalz - Rye Malt4 oz Rye Malt 38 3.1 6.7%
4 oz United Kingdom - Crystal Rye4 oz Crystal Rye 33 90 6.7%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 6.7%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 6.7%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.20 g Citra10.2 g Citra Hops Pellet 11 Boil 20 min 28.71 16.3%
10.20 g Amarillo10.2 g Amarillo Hops Pellet 8.6 Boil 20 min 22.45 16.3%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 5.21 11.2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 4.07 11.2%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 11.2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 2 days 11.2%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 5 days 11.2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.2%
62.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
0.50 g Yeast Nutrient Other Boil 10 min.
1.80 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.375 gal Strike -- 152 °F 60 min
Temperature 152 °F 172 °F 5 min
1.125 gal Fly Sparge 172 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.41 5.6  
Mash volume with grains 1.71 6.8  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 1.36 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2.05 8.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.27 g | 5.1 qt) 1.42 5.7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.25 5  
Total: 2.77 11.1
Equipment Profile Used: System Default
 
Notes

Pitch at 60°F. Ferment at 64° for 2 days, add first dry hops. Let temperature rise to 68°, add second dry hops after 5 days. When samples taste right, remove dry hop bags, cold-crash and package.

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  • Last Updated: 2023-12-20 17:25 UTC